Strawberry Shortcake Crumbl Cookie Recipe

If you love sweet desserts that blend homemade and bakery-style, this Strawberry Shortcake Crumbl Cookie Recipe is for you. It is large, soft, and filled with creamy strawberry flavors that will delight you with each bite.

One weekend, I found myself craving something sweet and special, so I decided to try my hand at baking cookies at home. The delightful smell that filled my kitchen made the whole experience exciting and kept me captivated the entire time I was baking.

These cookies are not only sweet but also fun to make. With simple ingredients and a bit of time, anyone can do it. Plus, you can share them with family or friends, and they think you bought them from a bakery!

Why You will Love this Copycat Recipe!

This Crumbl Cookies recipe captures the essence of the popular bakery version but adds a homemade touch that makes it even more delightful. Baking at home allows the cookies to come out warm and fresh, and you can adjust the sweetness to your preference.

While store-bought cookies may look appealing, nothing compares to the experience of taking a tray of cookies from your oven and garnishing them with fresh whipped cream. This recipe features a soft cookie base with a creamy topping and a strawberry flavor that embodies the tastes of summer in every bite.

A big thank you to the original Crumbl concept for motivating us to create this delicious treat in our own kitchens.

Strawberry Shortcake Crumbl Cookie Recipe Ingredients

• Unsalted Butter (½ cup)
• Granulated Sugar (⅓ cup)
• Egg (1 large)
• Vanilla Extract (½ teaspoon)
• Plain Flour (1½ cups
• Baking Powder (1 teaspoon)
• Heavy Cream (300 ml)
• Icing Sugar (2 tablespoons)
• Cornstarch (1 teaspoon)
• Fresh Strawberries (chopped)

Kitchen Tools Needed

1. Mixing bowls (large and medium)
2. Hand mixer or stand mixer.
3. Measuring cups and spoons
4. Rubber spatula
5. Baking tray
6. Parchment paper
7. Cooling rack
8. Knife and cutting board.

How To Make Strawberry Shortcake Crumbl Cookie

Step 1: Prepare the dough
Start by creaming together the softened butter and sugar in a large mixing bowl until the mixture is light and fluffy. Add the egg and vanilla extract, mix until everything is smooth. This step makes sure your cookies have the right texture and flavor.

Step 2: Mix the dry ingredients
In a separate bowl, whisk together the flour and baking powder. Slowly add the dry mixture into the wet ingredients, stirring until a soft dough forms. Do not mix until no dry flour is visible.

Step 3: Shape the cookies
Line your baking tray with parchment paper. Scoop the dough and shape into 5–6 large cookies. Place them on the tray, leaving space between each one since they will spread as they bake.

Step 4: Bake
Bake in a preheated oven at 175°C (350°F) for 9–11 minutes. The edges should look set while the center stays slightly soft. Let the cookies cool on the tray for a few minutes before moving them to a cooling rack.

Step 5: Make whipped cream
In a clean bowl, whip the heavy cream with icing sugar and cornstarch until soft peaks form. Be careful not to overwhip, or it will turn grainy.

Step 6: Assemble the cookies
Once the cookies are cool, pipe or spoon the whipped cream on top of each cookie and add chopped strawberries over the cream for a fresh, colorful finish.

Chef’s Note + Tips

1. Use room temperature butter for smooth mixing.
2. Chill the dough for 10-15 minutes if it feels sticky.
3. Do not overbake the cookies should stay soft in the middle.
4. Add crushed golden Oreos or strawberry crumbs on top for more crunch.
5. Use a piping bag for neat, whipped cream swirls.
6. Always cool cookies fully before adding cream.
7. For the best experience, serve these cookies slightly chilled.
8. The cool cream feels refreshing, while the cookie base stays soft.
9. Add fresh strawberry slices or a drizzle of strawberry syrup right before serving to make them look and taste even more like bakery-style treats.
10. If you are making them for a group, place the cookies on a large platter with extra strawberries in the center so everyone can grab and enjoy.

Make Ahead & Storage Tips

You can make the dough ahead and keep it in the fridge for up to 2 days. If you want to bake later, just cover it tightly to keep it fresh. The baked cookies taste best on the same day, but you can store them in an airtight container in the fridge for up to 3 days. Since they are topped with cream, do not leave them out for too long.

If you want to freeze the cookies, bake the bases first and freeze without cream. When ready to serve, thaw them at room temperature, then add fresh whipped cream and strawberries. Freezing the frosted version is not a promising idea because the cream will lose its texture.

To check if the cookies have gone bad, look for a sour smell from the cream, mushy strawberries, or a hard cookie texture. If any of this show up, it is better not to eat them.

What to Serve with Strawberry Shortcake Crumbl Cookie

• Hot Coffee or Latte:
  The slight bitterness of coffee cuts through the creamy whipped topping, creating a perfect balance of flavors.
• Lemon Iced Tea:
  A refreshing drink that adds a touch of tartness, keeping the dessert light and easy to enjoy.
• Vanilla or Strawberry Ice Cream:
  Adding a scoop on the side makes this feel like a full bakery dessert. The ice cream blends beautifully with the soft cookie.
• Fresh Fruit Salad:
  Light and refreshing, the extra fruits add brightness and pair well with the strawberries on top.
• Yogurt Parfait:
  A spoon of tangy yogurt next to the cookie creates a lovely contrast with the sweet cream.
• Dark Chocolate Squares:
  The deep flavor of chocolate makes the strawberry taste pop and adds richness to the spread of dessert.
• Whipped Ricotta Dip:
  Light and creamy, this pairs well with the cookie for a slightly savory twist.
• Ginger Ale or Sparkling Water:
  The bubbles cleanse the palate and make the Crumbl Cookies feel even more special.
• Cheesecake Bites:
  A small piece of cheesecake on the side make Crumbl Cookies feel like part of a deluxe dessert platter.

Strawberry Shortcake Crumbl Cookie Recipe FAQs

Here, we have you covered with some frequent questions about the Recipe that people often ask.

1. What is the best way to transport these cookies?

The best way is to keep the Crumbl Cookies flat in a shallow container with a lid. Place parchment paper between layers so the cream does not stick. Keep them cool during travel by using an ice pack under the container if you are going far.

2. Can kids enjoy this recipe?

Yes, these Crumbl Cookies are very kid-friendly! The soft texture makes them easy to eat, and the strawberry topping adds natural sweetness. If you are making them for younger kids, you can reduce sugar slightly and still get delicious results.

3. Can I make this recipe low-carb?

You can try using almond flour in place of regular flour and use a sugar substitute like erythritol or monk fruit sweetener. For the topping, heavy cream is already low in carbs, so just swap the icing sugar for a sugar-free alternative.

4. Can I prepare the whipped cream ahead of time?

Yes, but it is best to make it fresh on the day you serve the Crumbl Cookies. If you need to prepare early, whip the cream and keep it covered in the fridge for up to 24 hours. Stir gently before using it to bring it back to a smooth texture.

5. How do I make the cookies bigger like the real Crumbl version?

To get giant bakery-style Crumbl Cookies, make only four cookies from the dough instead of six. Bake a little longer for around 12 minutes until the edges are golden, but the centers are soft.

6. What can I use instead of strawberries?

You can switch strawberries with raspberries, blueberries, or even peaches. Just make sure they are chopped small, so they sit nicely on the cream.

7. How can I make these cookies for a special occasion?

You can decorate them with extra toppings like crushed cookies, sprinkles, or drizzle with white chocolate. This makes them look fancy and adds an extra layer of flavor for birthdays or holidays.

8. Can I use a different type of sugar in the cookie recipe?

Yes! You can use light brown sugar instead of granulated sugar if you prefer a slightly caramel-like flavor. It adds depth and a hint of molasses to the cookie.

9. Is vanilla extract necessary, and can I substitute it?

Vanilla extract helps enhance the cookie’s flavor and balance the sweetness. If you want a twist, you can substitute it with almond extract for a nutty aroma and taste.

10. Is this Strawberry Shortcake Crumbl Cookie Recipe beginner-friendly?

Definitely. Most of our recipes are designed for home cooks of all levels. We include step-by-step instructions and video tutorials to make things easy.

This Strawberry Shortcake Crumbl Cookie Recipe is everything a cookie lover dreams of soft, creamy, fruity, and homemade with love. With simple ingredients and simple steps, you can create a bakery-style dessert right in your own kitchen.

Each bite brings together buttery cookies, fluffy cream, and fresh strawberries, making it a treat worth sharing. Give this recipe a try and enjoy the joy of baking something special at home.

Bring the irresistible Strawberry flavor of straight into your kitchen with this delightful treat. Ready to explore more mouthwatering ideas? Join us on Pinterest and Reddit for daily inspiration, and do not forget to subscribe to our YouTube channel for step-by-step recipe videos.