Starbucks S’mores Frappuccino Recipe

Summer’s heating up, and we’re all craving something cool, creamy, and indulgent. If you’re a Starbucks fan, chances are you’ve fallen in love with their S’mores Frappuccino – and now, you can try this Starbucks S’mores Frappuccino Recipe at home! This DIY version captures that exact coffeehouse flavor, with a few homemade twists that make it even better.

Inspired by a fun kitchen collaboration with YouTubers In the Kitchen with Kate and Katie Q, this frozen treat is made using real ingredients and simple methods. No fancy machines needed – just your blender, a bit of creativity, and some marshmallow magic!

Whether you’re cooling off solo or sharing summer vibes with friends, this recipe is a total win. It’s sweet, refreshing, and completely customizable to your taste.

What Does Starbucks S’mores Frappuccino Taste Like?

Think of rich, velvety chocolate blended with icy coffee, layered with creamy marshmallow fluff, Cheesecake Factory Whipped Cream and buttery graham cracker crumbs. Each sip is like a frozen campfire treat in a cup!

The marshmallow cream is soft and sweet, perfectly balanced by the bittersweet chocolate syrup. The graham cracker bits add a surprise crunch that takes the texture to another level.

And that espresso hint? It deepens the flavor without making it too coffee-forward-just enough to keep things grown-up, but still fun and nostalgic.

Ingredients Required for Starbucks S’mores Frappuccino Recipe

Here’s the list of Ingredients you’ll need to make this S’mores Frappuccino like Starbucks

For the Chocolate Syrup:

• 1 cup whole milk
• 2 tbsp. granulated sugar
• 2 tbsp. cocoa powder
• ¼ tsp vanilla extract (optional)
• A tiny pinch of salt (optional)
• ½ tsp espresso powder (optional)

For the Frappuccino Base:

• 1 cup strong brewed coffee
• ½ cup whole milk
• 2 tsp sugar
• ½ cup frozen coffee ice cubes (made from brewed coffee)

For the Marshmallow Fluff:

• ½ cup homemade marshmallows (melted)
• ¼ cup homemade whipped cream

Toppings and Layers:

• Graham cracker crumbs
• Extra whipped cream
• Drizzle of chocolate syrup

Kitchen Utensil You’ll Need

1. Blender
2. Microwave-safe (or heat-proof) bowl
3. Whisk
4. Measuring spoons and cups
5. Spoon or spatula

Chocolate Syrup Prep 5 mins
Brewing Coffee & Freezing 2 hours (prep ahead)
Blending & Assembly 5–10 mins
Total Time ~15 mins

Copycat Starbucks S’mores Frappuccino Recipe

Simply follow the steps given below to make your Starbucks S’mores Frappuccino at home

1. Make the Chocolate Syrup:
In a heat-proof bowl, combine milk, sugar, and cocoa powder. Add vanilla, salt, and espresso powder if using. Whisk until smooth. Heat in the microwave or on stovetop over low heat until slightly thickened. Let cool.

2. Prepare the Coffee Base:
Brew strong coffee and let it cool. Freeze half into ice cubes and chill the rest. Once frozen, add coffee cubes, remaining coffee, milk, and sugar to a blender. Blend until frosty.

3. Create Marshmallow Fluff:
Melt homemade marshmallows and fold in whipped cream until fluffy.

4. Assemble the Drink:
In your glass, layer marshmallow fluff at the bottom. Drizzle chocolate syrup generously. Pour in the blended frappuccino mixture.

5. Top It Off:
Finish with more whipped cream, graham cracker crumbs, and a final chocolate drizzle. Serve immediately and enjoy!

Some Tasty Ways To Customize and Serve This S’mores Starbucks Frappuccino

1. With a Gooey Brownie on the Side
Trust us on this-pairing this Frappuccino with a warm, fudgy brownie is next-level. The cool, creamy drink balances perfectly with the rich, melty chocolate. It’s like a full-on dessert experience in every bite and sip.

2. Served with Homemade Chocolate Chip Cookies
We tried this on a movie night, and it was a total win. Dunking a soft, slightly warm cookie into that whipped topping? Game changer.

3. Beside a Slice of Cheesecake
A plain New York-style cheesecake pairs beautifully with the sweet layers of marshmallow and chocolate in the drink. The textures contrast in the best way.

4. As a Float with a Scoop of Vanilla Ice Cream
This one was a happy accident-one of us added a scoop of vanilla ice cream into the frappuccino glass and, wow, it turned into the creamiest float. Think dessert and drink all in one.

5. In a Mason Jar with Toasted Marshmallow Garnish
We’ve served it in mason jars for parties and added a toasted marshmallow on a skewer as garnish. It makes the whole thing look and feel even more indulgent-like a treat straight from a café.

6. With S’mores Cupcakes or Mini Muffins
If you’re making this for a gathering, pair it with mini s’mores cupcakes-chocolate cake, a graham cracker crust, and a marshmallow frosting. Together, it’s s’mores overload in the best way.

7. With Fresh Strawberries or a Berry Skewer
When you want to cut through the sweetness, a skewer of fresh strawberries on the side works beautifully. The tartness balances the drink’s richness and adds a pop of color too.

8. With a Graham Cracker Rim & Drizzle of Honey
Before pouring your frappuccino, dip the glass rim in a bit of honey and roll it in crushed graham crackers. We did this for brunch once and it looked so fancy!

9. Alongside a Flaky Croissant or Almond Pastry
This combo makes you feel like you’re sitting in a European café. The drink’s sweetness complements a buttery croissant or nutty pastry without overwhelming it.

10. With Sliced Bananas and Nutella Drizzle
We had this as an afternoon pick-me-up and it was heavenly. The banana adds freshness, and the Nutella ties in perfectly with the drink’s chocolate-marshmallow vibe.

Some Tips on This Starbucks S’mores Frappuccino Recipe

1. Freeze your coffee!
Before blending, pour some coffee into an ice tray and freeze it. This makes your drink cold and strong, not watery.

2. Use whole milk for creaminess.
Whole milk makes it thick and yummy, just like the real one from Starbucks.

3. Add just a pinch of salt.
A tiny bit of salt helps the chocolate taste even better. Not too much, just a little pinch!

4. Make your chocolate syrup first.
Do this step early so it cools down while you get everything else ready.

5. Don’t skip the marshmallow fluff.
It’s what makes this drink taste like a s’more! So melty and sweet.

6. Use a blender with a strong motor.
That way, your frozen coffee ice gets smooth, not chunky.

7. Add extra whipped cream on top.
Because why not? It makes everything look and taste extra fun!

8. Use good cocoa powder.
Better cocoa means better chocolate syrup. Pick one that smells really chocolatey!

9. Crush the graham crackers small.
Little crumbs are easier to sip and add a fun crunch to each gulp.

10. Drink it right away.
It melts fast, so slurp it up soon and enjoy every cold, tasty sip!

How to Store Starbucks S’mores Frappuccino Properly?

This drink is best enjoyed fresh. If needed, freeze the blended base and re-blend before serving. Store chocolate syrup and marshmallow fluff separately in the fridge for up to 5 days.

Common Queries on This Starbucks S’mores Frappuccino Recipe

Here, we’ve got you covered with some common questions about the Starbucks S’mores Frappuccino that people often ask.

1. What was in the S’mores Frappuccino at Starbucks?

From what we remember (and craved every summer!), the original Starbucks S’mores Frappuccino had layers of marshmallow whipped cream, milk chocolate sauce, coffee blended with milk and ice, graham cracker crumbles, and more whipped cream on top. It was like a frozen campfire treat-and this homemade version comes incredibly close!

2. How do you make the Starbucks S’mores Frappuccino at home?

We tested this several times, and our favorite version starts with a homemade chocolate syrup, blended coffee with frozen coffee cubes, and a marshmallow fluff made with melted marshmallows and whipped cream. Layer it all with graham cracker crumbs and extra whipped cream, and it tastes just like the real deal.

3. What are the ingredients in Starbucks Frappuccino?

A classic Starbucks Frappuccino is usually made with coffee or crème base, milk, ice, and flavor syrups. For specialty ones like the S’mores Frappuccino, they add extras like chocolate sauce, marshmallow-infused whipped cream, and graham cracker crumbs. We kept our version true to that lineup using easy pantry ingredients.

4. What is the secret menu Nutella Frappuccino at Starbucks?

Oh yes, we’ve tried this one! The Nutella Frappuccino isn’t on the regular menu, but you can order it by asking for a Mocha Frappuccino with hazelnut syrup, a pump of chocolate syrup, and whipped cream. You can also recreate it at home by adding Nutella to your blender-just like we do!

5. Can I make this S’mores Frappuccino without coffee?

Absolutely! We’ve made a kid-friendly version by swapping the brewed coffee for chocolate milk or even just regular milk with a touch of vanilla. It still tastes rich and chocolatey, with all the layered textures that make this drink special.

6. Is it necessary to make homemade chocolate syrup?

We found homemade chocolate syrup makes a huge difference in flavor-it’s richer and more customizable. But if you’re in a hurry, store-bought syrup will still work just fine. We’ve done both and loved each version!

7. What kind of marshmallows should I use for the fluff layer?

We used our homemade marshmallows, but store-bought works great too. Just melt them gently and fold into whipped cream. It creates that perfect gooey-sweet layer that mimics the Starbucks original.

8. Can I use non-dairy milk in this recipe?

Yes, and we’ve tried it with almond milk, oat milk, and coconut milk. Oat milk gave us the creamiest result, but any plant-based milk will work well. Just keep in mind that it may slightly change the flavor or consistency.

9. How do I get that graham cracker crunch?

We crushed graham crackers ourselves and added them between layers and on top as garnish. If you want extra texture, toast the crumbs lightly in a pan-it gives that perfect toasted campfire flavor!

10. Can I make this ahead of time?

We recommend prepping the components (like the chocolate syrup and marshmallow fluff) ahead of time and blending fresh when ready to serve. We’ve tried storing the blended drink in the freezer and re-blending-it works, but fresh is always best for texture.

There you have it – your very own Starbucks S’mores Frappuccino made right at home! It’s cool, creamy, and packed with all the layered flavors you love. Perfect for summer hangouts or a solo sweet escape.

Craving more sweet copycat drinks? Be sure to explore other treats from In Recipe and Cook, and don’t forget to share this recipe with your coffee-loving friends!

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