Cheesecake Factory Garlic Mashed Potatoes Recipe

If you’ve ever savored the creamy, rich garlic mashed potatoes at The Cheesecake Factory, you know they’re an absolute showstopper. But what if you could bring that same luxurious comfort right into your own kitchen? This Cheesecake Factory Garlic Mashed Potatoes Recipe lets you do just that-creating buttery, velvety potatoes bursting with garlicky goodness.

Whether you’re prepping for a cozy family dinner or a festive holiday feast, these mashed potatoes are guaranteed to steal the spotlight. The secret lies in choosing the right potatoes-Yukon Gold for creaminess or russets for fluffiness-and in cooking them just right so every bite melts in your mouth.

With warm milk, real butter, and just the right hit of garlic, this recipe will become your new go-to for every special occasion-or whenever you need a little comfort on a plate. Let’s get mashing!

What Does Cheesecake Factory Garlic Mashed Potatoes Taste Like?

These mashed potatoes are the perfect marriage of creamy, buttery, and garlicky flavors. Each spoonful is silky-smooth yet substantial, with a slight hint of tang from optional sour cream that deepens the overall taste. The roasted or simmered garlic infuses the potatoes with a mellow, savory warmth that makes every bite incredibly satisfying.

The rich texture envelops your taste buds, while a gentle pop of salt and freshly cracked black pepper brings balance. Adding a sprinkle of chives or crispy bacon elevates the dish, offering bursts of freshness or smoky crunch to contrast the creaminess.

Best of all, these mashed potatoes are versatile enough to pair beautifully with everything from juicy steaks to tender roast chicken. One bite, and you’ll see why they’re a classic Cheesecake Factory favorite recreated perfectly at home.

Ingredients Required for Cheesecake Factory Garlic Mashed Potatoes Recipe

Here’s the list of Ingredients you’ll need to make this Cheesecake Factory Garlic Mashed Potatoes

• 2 to 2.5 lbs Yukon Gold or russet potatoes (or a mix)
• 6 cloves garlic, smashed and peeled (or 1 head roasted garlic)
• 2 teaspoons salt (plus more to taste)
• 1/4 cup (56 g) unsalted butter
• 2/3 cup (160 ml) whole milk (or heavy cream for extra richness)
• 1/4 cup sour cream (optional, for added creaminess)
• 1/4 teaspoon freshly cracked black pepper
• Optional toppings: extra butter, chopped chives, crumbled bacon, shredded cheese

Kitchen Utensil You’ll Need

1. Large pot
2. Colander
3. Potato masher or ricer
4. Vegetable peeler
5. Chef’s knife
6. Cutting board
7. Measuring cups & spoons

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 6 servings

Copycat Cheesecake Factory Garlic Mashed Potatoes Recipe

Simply follow the steps given below to make your Cheesecake Factory Garlic Mashed Potatoes at home

1. Prep the potatoes: Peel potatoes (or scrub if you like skins) and cut into large 1.5-inch chunks.

2. Start boiling: Place potatoes in a large pot and cover with cold water, adding an extra inch above the potatoes. Add smashed garlic cloves and 2 teaspoons of salt.

3. Cook potatoes: Bring to a boil over high heat, then reduce to a simmer. Cook for about 20 minutes or until potatoes are fork tender.

4. Warm milk & butter: While potatoes cook, melt butter in milk over medium heat. Keep warm-adding warm milk prevents gummy potatoes.

5. Drain & dry: Drain cooked potatoes well. Return to pot and place over medium-high heat for 1–2 minutes, stirring gently to evaporate excess moisture.

6. Mash: Pour warm milk-butter mixture over dried potatoes. Mash until smooth, but avoid overmixing to keep potatoes fluffy and prevent gumminess.

7. Add extras: Stir in sour cream (if using), black pepper, and additional salt to taste.

8. Serve: Top with more butter, chives, bacon, or cheese if desired.

Some Tasty Ways To Customize and Serve This  Cheesecake Factory Garlic Mashed Potatoes

1. Next to a perfectly seared steak
Trust us, few things beat the combo of creamy garlic mashed potatoes and a juicy ribeye. The buttery potatoes soak up those steak juices like a dream.

2. With roast chicken and pan gravy
We’ve done this countless times for Sunday dinner-pile the potatoes high, top with tender roast chicken, and drizzle everything with savory gravy. It’s pure comfort on a plate.

3. Under crispy fried chicken
The contrast between crunchy chicken and smooth, garlicky mash is unreal. Add a side of coleslaw, and you’ve got a meal you’ll crave every week.

4. Smothered with mushroom cream sauce
We’ve made a silky sauce with sautéed mushrooms, cream, and a splash of white wine-ladled over these mashed potatoes, it turns a simple dish into a restaurant-quality entrée.

5. Alongside slow-braised short ribs
This pairing is legendary in our house. The rich, melt-in-your-mouth short ribs spooned over garlicky mashed potatoes make for the coziest cold-weather dinner.

6. Topped with caramelized onions and crispy bacon
Sometimes we go all out and finish the potatoes with sweet caramelized onions and crunchy bacon bits. It’s the ultimate indulgence, especially with grilled meats.

7. As a base for shepherd’s pie
We’ve swapped these garlic mashed potatoes in place of plain mash in shepherd’s pie-game changer! The added garlic flavor takes the classic dish to a new level.

8. With roasted vegetables and a drizzle of balsamic glaze
On meatless nights, we love these mashed potatoes alongside roasted carrots, Brussels sprouts, and cauliflower. A splash of balsamic glaze ties everything together beautifully.

9. With crispy pork chops and applesauce
It might sound retro, but we promise it works: the creamy potatoes, savory pork chops, and sweet applesauce hit every flavor note you want in a meal.

10. Under beef stroganoff
One of our favorite winter meals is rich beef stroganoff spooned over a mountain of these garlicky mashed potatoes-far more comforting than the usual egg noodles!

Some Tips on This Cheesecake Factory Garlic Mashed Potatoes Recipe

1. Peel or Not Peel – You can leave the potato skins on or peel them. Skins make it chunky, but no skins make it super smooth!

2. Cut Big Pieces – Cut the potatoes into big pieces. They cook better and don’t get mushy.

3. Cold Water Start – Put potatoes in cold water first, then boil. It helps them cook all the way inside.

4. Use Fresh Garlic – Fresh garlic makes the mashed potatoes taste yummy and full of flavor.

5. Warm Milk is Best – Warm up your milk before you mix it in. Cold milk makes potatoes lumpy.

6. Mash Gently – Don’t mash too much! If you mash too hard, potatoes turn sticky like glue.

7. Taste Before Serving – Always taste and add more salt or pepper if you think it needs it.

8. Add Sour Cream – A little sour cream makes potatoes creamy and gives them a yummy tang.

9. Keep It Warm – If you don’t eat right away, keep potatoes warm so they stay soft and tasty.

10. Top with Fun Stuff – Add butter, chives, cheese, or bacon on top to make your mashed potatoes even better!

How to Store and Reheat Cheesecake Factory Garlic Mashed Potatoes Properly?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F with a splash of milk and a few pats of butter until hot and creamy again-about 20–30 minutes.

Common Queries on This Cheesecake Factory Garlic Mashed Potatoes Recipe

Here, we’ve got you covered with some common questions about the Cheesecake Factory Garlic Mashed Potatoes that people often ask.

1. How do you make garlic mash?

From our experience, the key is to simmer peeled potatoes with smashed garlic cloves until fork tender, then drain and dry them well. We warm milk and butter together, pour them over the potatoes, and mash everything until smooth and creamy. Roasting garlic instead of simmering is another trick we love for an extra sweet, mellow garlic flavor.

2. What is the secret to mashed potatoes?

The real secret is all about technique: start potatoes in cold water, don’t overcook them, and avoid overmixing once you mash-overmixing releases too much starch, making potatoes gluey. Also, warming your milk and butter before adding them makes everything blend smoothly without shocking the potatoes.

3. When should you add cheese to mashed potatoes?

We recommend adding cheese after mashing, while the potatoes are still hot. Stir it in so it melts evenly throughout for extra creaminess. For a cheesy crust, sprinkle cheese on top and bake the mashed potatoes for a few minutes until golden.

4. Does Cheesecake Factory make their food fresh?

In our experience dining there and researching their practices, yes-The Cheesecake Factory prides itself on freshly preparing dishes daily, including mashed potatoes. While they have a large menu, most items, like their creamy garlic mashed potatoes, are made from scratch in the kitchen.

5. Can I use roasted garlic instead of boiled garlic?

Definitely! Roasted garlic adds a sweeter, more caramelized depth of flavor. We’ve tried both ways, and roasted garlic turns these mashed potatoes into something truly restaurant-quality. Just roast a head of garlic and mash it into the potatoes before serving.

6. What’s the best potato type for creamy mashed potatoes?

In our kitchen, we love Yukon Gold potatoes for their natural buttery texture and creamy finish. Russets give fluffier mashed potatoes, but Yukon Golds are perfect when you want that Cheesecake Factory-style rich and smooth result.

7. How do I prevent my mashed potatoes from turning gummy?

We always remind readers: don’t overmix! Once potatoes are mashed, stir just until combined. Overworking them activates starches, making the texture sticky instead of fluffy.

8. Can I make these mashed potatoes ahead of time?

Yes, we do it all the time for holidays! After mashing, place them in a buttered baking dish, cover, and refrigerate for up to two days. Reheat in the oven at 350°F with extra butter on top until heated through.

9. How can I make these mashed potatoes even richer?

From our Thanksgiving experience: swap milk for heavy cream, add an extra few tablespoons of butter, and finish with a dollop of sour cream. This makes them ultra-luxurious-perfect for a special occasion.

10. What toppings work well on garlic mashed potatoes?

We love a sprinkle of chopped chives, crispy bacon, shredded cheese, or a pat of extra butter melting on top. For a loaded version, add sour cream, green onions, or even caramelized onions for a restaurant-level side dish.

There you have it-your very own Cheesecake Factory Garlic Mashed Potatoes Recipe, perfect for any dinner table. Creamy, garlicky, and simply irresistible, these potatoes are guaranteed to become a family favorite.

Give them a try, and don’t forget to share your experience or tips in the comments below. Happy cooking! Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

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