Cheesecake Factory Egg Rolls Recipe

Let me tell you something – when I first heard about the Cheesecake Factory Egg Rolls Recipe going viral on Social Media, I was skeptical. As a professional chef who grew up with traditional Vietnamese egg rolls packed with savory meat and vegetables, the idea of stuffing soft avocado into a crispy wrapper seemed downright bizarre. How could something so unconventional work?

But then I tried them. One bite from their takeout order, and I completely understood the hype. These are not your grandmother’s egg rolls they are something entirely revolutionary. The creamy, chunky avocado filling paired with that mysterious tamarind cashew sauce creates a flavored explosion that has people fighting over the last piece.

After experiencing this culinary phenomenon firsthand, I knew I had to crack the code. I spent weeks in my kitchen experimenting with different techniques, adjusting ratios, and perfecting every element. What I discovered was a recipe that not only rivals the original but allows you to customize it to your taste preferences. Today, I am sharing everything I learned about mastering this iconic dish at home.

What so Special About Cheesecake Factory Egg Rolls Recipe?

The first bite hits you with an incredible contrast of textures. The exterior shell delivers that satisfying crunch we all crave, while the interior reveals a creamy, chunky avocado mixture that is surprisingly complex. It is like eating the world’s most elevated guacamole wrapped in golden perfection.

The flavor profile is what really sets these apart from traditional egg rolls. You get the richness of perfectly ripe avocados, punctuated by the sharp bite of red onion and the brightness of fresh cilantro. The sun-dried tomatoes add an unexpected umami depth that keeps you coming back for more.

But here is the real magic that tamarind cashew dipping sauce. It is sweet, tangy, and nutty all at once, with enough complexity to make your taste buds do a happy dance. The combination of these elements creates something that is both familiar and completely unique, explaining why people become absolutely obsessed after their first taste.

Ingredients Required for Cheesecake Factory Egg Rolls Recipe

Here’s the list of Ingredients you’ll need to make this Cheesecake Factory Egg Rolls

For the Avocado Filling:

• 3 firm but ripe avocados
• ¼ red onion, finely diced
• 3 tablespoons fresh cilantro, chopped.
• 2 tablespoons sun-dried tomatoes (packed in oil), diced.
• 6 cherry tomatoes, chopped.
• 2 garlic cloves, minced.
• 1 teaspoon ground cumin
• 1 teaspoon chipotle sauce (optional)
• Juice of half a lime
• Salt and pepper to taste
• 6 egg roll wrappers

For the Tamarind Cashew Sauce:

• 1 tablespoon tamarind puree
• ¼ cup whole cashews
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• ¼ cup fresh cilantro
• 1 tablespoon avocado oil

For Frying:

• Neutral oil (avocado or vegetable oil) for frying

Kitchen Utensil You’ll Need

• Large mixing bowl
• Potato masher
• Sharp knife
• Cutting board
• Food processor
• Medium-sized heavy-bottomed pan or deep fryer
• Paper towels
• Plate for draining.
• Small bowl for water (sealing)
• Measuring cups and spoons
• Kitchen thermometer (optional but helpful)

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Serves: 4

Recipe Instructions for Cheesecake Factory Egg Rolls

Simply follow the steps given below to make your Cheesecake Factory Egg Rolls at home

Step 1: Create the Avocado Filling

Start by preparing all your vegetables – this is crucial for success. Dice your red onion finely so it does not overpower the delicate avocado. Chop your cilantro, sun-dried tomatoes, and cherry tomatoes. Cut your avocados into chunks, keeping them large to maintain that chunky texture. In a large bowl, combine all filling ingredients and use a potato masher to gently mash everything together. You want some chunks remaining – this is not guacamole, so do not over-mash. Season with salt and pepper, then taste and adjust the lime juice and spices as needed.

Step 2: Prepare the Tamarind Cashew Sauce

Add all sauce ingredients to your food processor and pulse until you achieve a semi-smooth consistency. You should still see small pieces of cashew throughout – this adds texture and visual appeal. Transfer to a bowl and let it sit for 5 minutes to allow the flavors to meld. The sauce should be thick enough to cling to the egg rolls but thin enough to dip easily.

Step 3: Assemble the Egg Rolls

Place an egg roll wrapper on your work surface like a diamond shape. Add about 1-2 tablespoons of filling to the bottom third of the wrapper, spreading horizontally about two inches wide. Fold the bottom corner up over the filling, then fold in the left and right sides. Roll tightly toward the top corner, ensuring the sides stay tucked in to prevent leakage. Seal the tip with a dab of water. Repeat with remaining wrappers and filling.

Step 4: Heat Your Oil and Fry

In a medium pan, heat about 1-inch of neutral oil to 350°F (175°C). If you do not have a thermometer, test with a small piece of wrapper – it should sizzle immediately. Carefully add three egg rolls at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy. Since there is no raw meat inside, you are just looking for that perfect golden color and crispy texture.

Step 5: Drain and Cool

Remove the egg rolls from oil and place them on a paper towel-line plate to drain excess oil. Let them cool for 2-3 minutes before cutting – the filling will be extremely hot! Use a sharp knife to cut each roll diagonally for the best presentation.

Step 6: Serve Immediately

Arrange your egg rolls on a serving platter with the tamarind cashew sauce in a small bowl for dipping. Garnish with extra cilantro if desired and serve while still warm for the best texture contrast.

Some Delicious Ways To Customize and Serve This Cheesecake Factory Egg Rolls

1. Asian Cucumber Salad
The cool, crisp cucumber with rice vinegar dressing cuts through the richness perfectly. Serve chilled alongside warm Cheesecake Factory Egg Rolls for a refreshing contrast that cleanses the palate between bites.

2. Coconut Rice
The subtle sweetness and creamy texture complement the avocado beautifully. Cook jasmine rice with coconut milk for a tropical base that makes this combination feel like a complete meal.

3. Mango Sticky Rice
This Thai dessert works surprisingly well as a side dish. The sweet mango and coconut flavors echo the tropical vibes while the sticky texture contrasts nicely with the crispy wrapper.

4. Fresh Spring Rolls
Double down on the wrapper game with fresh rice paper rolls filled with lettuce, herbs, and shrimp. The light, fresh flavors provide a perfect counterpoint to the rich fried Cheesecake Factory Egg Rolls.

5. Thai Basil Iced Tea
The aromatic basil and slight sweetness in this refreshing drink complement the complex flavors without competing. Serve over ice with a lime wedge for extra zing.

6. Pineapple Fried Rice
The sweet and savory combination works beautifully with the avocado’s creaminess. The tropical fruit flavors tie everything together while the rice provides substance.

7. Vietnamese Pickled Vegetables
These tangy, crunchy vegetables provide the perfect acidic counterpoint to cut through the richness. The bright flavors wake up your palate between each creamy bite.

8. Lemongrass Chicken Lettuce Wraps
Serve these as a lighter companion dish. The aromatic lemongrass and fresh lettuce provide a beautiful textural and flavored contrast to the rich Cheesecake Factory Egg Rolls.

9. Green Papaya Salad
The sharp, spicy, and sour flavors of this Thai salad create an incredible flavor balance. The crunchy papaya texture also provides a nice contrast to the creamy avocado filling.

10. Coconut Water with Lime
This refreshing drink cleanses the palate while echoing the tropical theme. The natural electrolytes also help balance the richness of the fried wrapper and creamy filling.

Recipe Tips For Cheesecake Factory Egg Rolls

1. Choose Your Avocados Wisely
The key to perfect Cheesecake Factory Egg Rolls lies in selecting avocados that are firm but ripe. They should yield slightly to pressure but not be mushy. If they are too soft, your filling will be soupy; too hard, and they will not mash properly.

2. Do not Overstuff the Wrappers
I learn this the hard way! Less is more when it comes to filling. About 1-2 tablespoons per wrapper is perfect. Overstuffing leads to bursting during frying and uneven cooking.

3. Master the Folding Technique
Take time to properly seal your Cheesecake Factory Egg Rolls. Wet your fingers and the wrapper edges lightly with water for better adhesion. Tuck those sides tight to prevent any filling from leaking out during frying.

4. Control Your Oil Temperature
Maintain oil temperature between 325-350°F. Too hot, and the wrapper browns before the inside warms through. Too cool, and you will get greasy, soggy egg rolls that absorb too much oil.

5. Prep Everything Before You Start Rolling
Have all your ingredients chopped and ready before you begin assembling. Avocado can brown quickly, so efficiency is key. Work in batches if necessary to maintain freshness.

6. Let the Sauce Rest
The tamarind cashew sauce develops a better flavor when it sits for at least 5 minutes after blending. The ingredients marry together, and the cashews soften slightly, creating a better texture.

7. Try the Air Fryer Method
While traditional frying gives the best results, air frying at 400°F for 5-6 minutes per side works well too. Just brush the wrappers lightly with oil and do not overfill them, as they are more likely to burst.

8. Cut Strategically
Use a very sharp knife and cut with confidence in one smooth motion. Sawing back and forth can tear the wrapper and make your presentation look messy. A diagonal cut shows off the filling beautifully.

9. Serve Immediately
These are best enjoyed within 10 minutes of frying when the contrast between the crispy wrapper and creamy filling is at its peak. Plan your timing accordingly for the best experience.

10. Customize Your Spice Level
Start with less chipotle sauce and build up to your preference. You can always add more heat, but you cannot take it away. The beauty of homemade makes it exactly how you like it.

How to Store and Reheat Cheesecake Factory Egg Rolls Properly?

The Cheesecake Factory Egg Rolls are best enjoyed fresh, but I understand that life happens and sometimes you need to store leftovers. Place any cooled egg rolls in an airtight container in the refrigerator for up to 2 days. The filling will remain safe to eat, but the wrapper will lose some of its crispiness – this is just the nature of fried foods.

For reheating, skip the microwave entirely as it will make the wrapper soggy. Instead, preheat your oven to 375°F and place the egg rolls on a baking sheet for 8-10 minutes, turning once halfway through. An air fryer also works wonderfully, just 3-4 minutes at 350°F should restore most of the crispiness. Always ensure the internal filling is heated through before serving and never leave egg rolls at room temperature for more than 2 hours due to food safety concerns.

Frequently Asked Questions on This Cheesecake Factory Egg Rolls Recipe

Here, we’ve got you covered with some common questions about the Cheesecake Factory Egg Rolls Recipe that people often ask.

1. What are the ingredients for egg rolls?

Traditional egg rolls contain egg roll wrappers, vegetables like cabbage and carrots, and protein like chicken meat. However, the Cheesecake Factory Egg Rolls use a unique filling of avocados, red onion, cilantro, sun-dried tomatoes, cherry tomatoes, garlic, cumin, and chipotle sauce wrapped in standard egg roll wrappers.

2. What is on an eggroll sampler at Cheesecake Factory?

The Cheesecake Factory typically offers different varieties in their egg roll sampler, which may include their famous avocado egg rolls, chicken egg rolls, and sometimes seasonal varieties. However, their avocado egg rolls have become so popular that many people order them separately rather than as part of a sampler.

3. How to reheat cheeseburger egg rolls?

While this recipe is for avocado egg rolls, the reheating method is similar for any egg roll variety. Avoid the microwave and instead use an oven at 375°F for 8-10 minutes, turning once. An air fryer works great too – 3-4 minutes at 350°F will restore crispiness to any leftover egg rolls.

4. What dough is used for egg rolls?

Egg rolls use wheat-based wrappers (not dough) that are thin, square sheets made from wheat flour, water, and sometimes egg. These are different from spring roll wrappers, which are made from rice flour. You can find egg roll wrappers in the refrigerated or frozen section of most grocery stores.

5. Can I make these egg rolls ahead of time?

You can prepare the filling up to 6 hours ahead, but I recommend assembling and frying them just before serving. Pre-assembled egg rolls can become soggy as the avocado release’s moisture. If you must prep ahead, assemble them and keep refrigerating for no more than 2 hours before frying.

6. What can I substitute for tamarind puree?

If you cannot find tamarind puree, you can substitute with a mixture of lime juice and brown sugar (1 tablespoon lime juice + 1 teaspoon brown sugar). It will not be identical, but it will provide similar sweet-tart flavors that complement the egg rolls well.

7. Why do my egg rolls keep bursting while frying?

This usually happens due to overstuffing, improper sealing, or oil that is too hot. Make sure to use the right amount of filling, seal edges properly with water, and maintain oil temperature around 325-350°F. Also, do not skip the step of folding in the sides first.

8. Can I bake these instead of frying them?

Yes! Brush the assembled egg rolls with foil and bake at 425°F for 12-15 minutes, turning once halfway through. They will not be quite as crisp as fried versions, but they will still be delicious and much healthier.

9. How do I know when the oil is ready for frying?

The oil should reach 350°F on a thermometer. If you do not have one, drop a small piece of egg roll wrapper into the oil – it should sizzle immediately and float to the surface. If it sinks or does not sizzle, the oil is not hot enough.

10. Can I make this recipe vegan?

Absolutely! Just substitute the honey in the sauce with maple syrup or agave nectar. Make sure your egg roll wrappers are vegan-friendly (most are but always check the ingredients list).

After weeks of experimenting in my kitchen, I can confidently say that this homemade version rivals anything you will get from the restaurant. The beauty of making the Cheesecake Factory egg rolls recipe at home lies not just in the cost savings, but in the ability to customize every element to your taste preferences.

What surprised me most was how this strange combination creates something so harmonious and addictive. I have served these at dinner parties where guests fought over the last piece, the hype is real! The process has become meditative for me and there is something deeply satisfying about watching them turn golden and seeing the delight on people’s faces.

I encourage you to try this recipe and make it your own. Don’t forget to drop a comment and provide your feedback on the blog for us to read. I love seeing how you make these recipes your own! You can also like and, follow us on Pinterest, and Reddit for more restaurant copycat recipes. Your thoughts and engagement are greatly appreciated!