Cheesecake Factory Raspberry Lemon Cheesecake Recipe

There is something magical about recreating a favorite restaurant at home, especially when it is a no-baked cheesecake inspired by one of my absolute go-to desserts. This Cheesecake Factory Raspberry Lemon Cheesecake Recipe captures all the sweet-tart, creamy magic of the original and I promise, it is easier than you think.

I have always loved the Cheesecake Factory for their legendary dessert menu, but this one has a special place in my heart. The brightness of fresh lemon, the pop of raspberries, and that ultra-smooth, fluffy filling? It is irresistible. And now you do not need to wait for a night out to enjoy it.

Whether you are prepping a birthday treat, need a showstopper for brunch, or just want to spoil yourself with a little indulgence, this homemade version delivers in every way. Let us dig in.

What Does Cheesecake Factory Raspberry Lemon Cheesecake Taste Like?

Bright. Creamy. Dreamy. This raspberry lemon cheesecake strikes a perfect balance between zesty citrus and lush sweetness.

The lemon juice and zest add a fresh punch that cuts through the richness of the cream cheese, while the raspberries bring a subtle tartness and beautiful color. It is not overly sweet, which makes each bite light and satisfying rather than heavy.

Texture-wise, this cheesecake is impossibly smooth and airy thanks to the Cheesecake Factory Whipped Cream folded in. The crust gives just enough crunch to contrast with the silky filling. Every bite melts in your mouth, leaving behind that unmistakable combination of summer fruit and indulgence.

Ingredients Required for Cheesecake Factory Raspberry Lemon Cheesecake

Here is what you will need for the cheesecake: 

• 1 ½ cups graham cracker crumbs
• 5 tablespoons of melted butter
• 900 grams (32 oz) cream cheese, softened.
• 1 ¼ cups powdered sugar.
• Zest of 4 lemons
• Juice of 2 lemons
• 1 ½ cups whipped cream or whipped topping.
• 1 cup fresh raspberries, mashed.
• Whipped topping or whipped cream
• Lemon slices
• Whole raspberries

Kitchen Utensil You’ll Need

• 9-inch springform pan
• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer.
• Rubber spatula or offset spatula.
• Citrus zester
• Measuring cups and spoons
• Spoon or measuring cup (to press the crust)

Preparation Time: 30 minutes
Chilling Time: 6 hours
Serves: 12 slices

How to Make Cheesecake Factory Raspberry Lemon Cheesecake Recipe

This copycat cheesecake comes together in just a few simple steps:

Step 1: Make the Crust
In a bowl, combine graham cracker crumbs and melted butter. Stir until the texture resembles wet sand. Press this mixture into the base of a 9-inch springform pan, using the back of a spoon or flat-bottomed cup to create an even layer. Chill in the fridge while you prepare the filling.

Step 2: Whip the Cream Cheese
Add softened cream cheese and powdered sugar to a large mixing bowl. Use a hand mixer (or stand mixer with paddle attachment) to beat until smooth, creamy, and lump-free.

Step 3: Add Lemon Flavor
Mix in fresh lemon juice and lemon zest. Scrape down the sides of the bowl as needed to ensure even mixing. You want the lemon flavor distributed evenly throughout.

Step 4: Fold in the Whipped Cream
Gently fold in the whipped cream or whipped topping with a spatula. Take your time here – use broad, slow movements to keep the mixture light and airy. No streaks should remain.

Step 5: Swirl in the Raspberries
Add mashed raspberries and fold them in just until they create pink streaks throughout the filling. Do not overmix, you want the raspberry ribbons to show.

Step 6: Assemble and Chill
Pour the cheesecake mixture into the prepared crust. Smooth out the top with a spatula. Refrigerate for 6 hours or overnight.

Before serving, decorate with dollops of whipped cream, fresh raspberries, and lemon slices. If you are short on time, you can refrigerate for 2-3 hours and then freeze for 2-3 hours. For a firmer set, freeze only for 3-4 hours.

Check some other delicious cake recipes from our list

1. Cheesecake Factory Godiva Chocolate Cheesecake Recipe
2. Cheesecake Factory Lemon Cake Recipe
3. Cheesecake Factory Lindas Fudge Cake Recipe

Food Pairings to Try with Raspberry Lemon Cheesecake

Here are ten delicious foods and drinks that go perfectly with this cheesecake:

1. Iced Green Tea
Brew a pot of quality green tea, then chill it with ice cubes and a few sprigs of mint. Serve in a tall glass with a lemon wheel for garnish. Clean and grassy with gentle floral notes, iced green tea cuts through the richness of the cheesecake and refreshes the palate between bites. Its subtle bitterness balances the dessert’s creamy-sweet profile beautifully.

2. Mint Lemonade
Blend freshly squeezed lemon juice with cold water, sugar, and muddled mint leaves. Serve over crushed ice with a fresh mint sprig and a lemon slice. Bright, tangy, and slightly cooling from the mint, this drink mirrors the lemon zest in the cheesecake while adding a garden-fresh twist. It’s a zingy complement that enhances the citrusy core of the dessert.

3. Strawberry Compote
Simmer fresh or frozen strawberries with a little sugar and lemon juice until thick and glossy. Spoon warm or chilled compote over a slice of cheesecake just before serving. It Tastes  Sweet and syrupy with bursts of berry flavor, the compote deepens the fruit notes in the cheesecake and adds a touch of warmth and softness that pairs beautifully with the cool, creamy texture.

4. Fruit Salad
Toss diced kiwi, melon, strawberries, blueberries, and grapes with a squeeze of lime juice and a sprinkle of chopped mint. Serve chilled in a small side bowl or on the same dessert plate. Light, juicy, and crisp, the natural sweetness and acidity of the fruit offer a refreshing contrast to the dense cheesecake. The colors and textures brighten the plate and the palate.

5. Coconut Macaroons
Place 1–2 macaroons on the side of the cheesecake slice or crumble one lightly over the top. Serve at room temperature. Chewy, toasty, and sweet, coconut macaroons bring a tropical flavor that pairs wonderfully with both raspberry and lemon. Their texture is a satisfying counterpoint to the cheesecake’s softness.

6. Almond Biscotti
Serve 1–2 crisp biscotti on the plate or offer them on the side with tea or coffee. Optional: drizzle lightly with white chocolate. Crunchy and nutty, almond biscotti adds texture and a warm, toasty flavor that contrasts with the cool, creamy filling. The nuttiness enhances the cheesecake’s graham cracker crust.

7. Matcha Latte
Whisk ceremonial-grade matcha with hot water, then blend with steamed milk of choice (dairy or plant-based) for a rich latte. Serve warm in a mug or glass. Earthy, smooth, and slightly grassy, matcha adds a bold and calming balance to the vibrant lemon and raspberry. Its creamy consistency complements the cheesecake’s texture without adding extra sweetness.

8. Vanilla Bean Ice Cream
Scoop a small ball next to each cheesecake slice, or spoon onto a cookie base for a layered dessert. Garnish with a raspberry or mint leaf. Smooth, cold, and sweet, the mellow vanilla flavor enhances the brightness of the lemon and raspberry while adding another level of creamy indulgence. It’s classic, comforting, and indulgent.

9. Chilled Hibiscus Tea
Steep dried hibiscus petals, then chill and serve over ice with orange or lemon slices. Sweeten lightly with honey or agave if desired. Tart, floral, and slightly fruity, hibiscus tea mirrors the berry-lemon flavor profile of the cheesecake and refreshes the palate. It adds a colorful, aromatic element that lifts the dessert experience.

10. Sliced Mango or Pineapple
Slice fresh mango or pineapple into thin wedges or cubes. Serve chilled on the side or fan out slices beside each cheesecake slice for presentation. Juicy, bright, and tropical, these fruits amplify the cheesecake’s citrusy flavors and offer a natural sweetness that’s refreshing and energizing. Their texture adds juicy contrast to the dense filling.

Expert Tips for Perfect Cheesecake Factory Raspberry Lemon Cheesecake Every Time

• Use full-fat cream cheese – It ensures that creamy, rich texture you expect.
• Bring cream cheese to room temperature – Makes mixing smoother and lump-free.
• Zest before juicing – It is easier and prevents waste.
• Do not overmix after adding whipped cream – You want the filling to stay light.
• Use fresh raspberries – They mash better and taste brighter than frozen ones.
• Press crust firmly – A tight crust holds together when slicing.
• Chill long enough – Patience is key for a firm, sliceable cheesecake.
• Use a springform pan – Makes for easy release and a clean presentation.
• Clean knife between slices – For picture-perfect servings.
• Decorate just before serving – Keeps everything fresh and photogenic.

Storage & Reheating Tips

If you have leftovers, cover the cheesecake with plastic wrap or store slices in an airtight container in the fridge. It will stay fresh for up to 5 days.

To enjoy later, you do not need to reheat anything – just let chilled or frozen slices sit at room temperature for 10–15 minutes before serving to soften slightly for the best texture.

Common Queries on This Cheesecake Factory Raspberry Lemon Cheesecake Recipe

Here, we’ve got you covered with some common questions about the Cheesecake Factory Raspberry Lemon Cheesecake that people often ask.

1. What goes well with Cheesecake Factory Raspberry Lemon Cheesecake?

Fresh berries, mint leaves, coconut flakes, or a light fruit compote complement lemon cheesecake beautifully. Drinks like green tea or sparkling water with citrus also pair well.

2. What flavors pair well with raspberry?

Raspberries are paired deliciously with lemon, vanilla, chocolate, almond, and even subtle herbs like mint or basil. It adds a bright, tart contrast to sweet and creamy flavors.

3. What does cheesecake pair well with?

Cheesecake goes well with fresh fruit, berry sauces, caramel drizzle, chocolate ganache, or even a crunchy nut topping. For drinks, try coffee, tea, or fruit-forward mocktails.

4. What to pair with raspberry jam?

Raspberry jam shines on toast, scones, or swirling into yogurt. It also pairs well with cream cheese, brie, pancakes, and lemon desserts for a sweet-tart boost.

5. How do I know it is set?

The center should feel firm to the touch and the edges should pull slightly from the pan.

6. Can I use a different berry?

Yes! Strawberries or blueberries also work well with lemon.

7. Can I make it ahead of time?

Yes! It has even better made a day in advance, so it has time to chill fully.

8. Is this Cheesecake Factory Raspberry Lemon Cheesecake Recipe gluten-free?

Not as written, but you can use gluten-free graham crackers for the crust.

9. Can I use bottled lemon juice?

Fresh is best for flavor, but bottled works in a pinch.

10. Can I use frozen raspberries for Cheesecake Factory Raspberry Lemon Cheesecake Recipe?

Yes, but thaw and drain them well before mashing to avoid a watery filling.

Recreating this Cheesecake Factory Raspberry Lemon Cheesecake Recipe recipe at home was not only fun, but surprisingly easy – and the result? A stunning, crowd-pleasing dessert that tastes just like the original, if not better.

If you are a fan of creamy, fruity cheesecakes or just want a dessert that screams “special occasion,” this one is for you. It is no-bake, stress-free, and looks like it came straight out of a bakery display case.

Try it out, Additionally, You can also like and, follow us on Pinterest, and Reddit for more updates and let me know how it turned out in the comments! Do not forget to follow for more kitchen-tested copycat recipes and homemade dessert inspiration.